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Urban Agriculture in Cuba: film + talk
May 27, 2015 @ 12:00 pm - 1:00 pm
Please join the Cleveland Urban Design Collaborative for a brown bag lunch talk with Cuban agronomist Isis Salcines along with a screening of the film, Tierralismo.
This free event will take place at the CUDC (1309 Euclid Avenue, Suite 200) on May 27 from noon-1pm. Please bring your lunch–they’ll provide drinks and snacks.
About the film…
TIERRALISMO A film by Alejandro Ramirez Anderson
On the outskirts of Havana, sandwiched between highways and public housing, a revolution is taking place. Here, in the district of Alamar, a 26-acre farming co-op provides employment for dozens of workers, while producing vegetables and medicinal plants for the local community and beyond.
Following the collapse of the Soviet Bloc in the early 1990s, Cuba was no longer able to access machinery and agricultural chemicals from its former Communist allies. In this difficult environment, the government relaxed economic rules and allowed the formation of cooperatives like the Organopónico Vivero Alamar.
What began as necessity—farming without pesticides and chemical fertilizers—has become a source of pride to coop members. They fertilize with compost and cow manure, raise their own insects for biological pest control, and have even created a fully biodegradable alternative to the plastic bag for use with seedlings.
Tierralismo introduces us to everyone from agronomists and senior management to workers who plant, plow, and propagate. The film also covers non-farming aspects of the operation, such as human resources and accounting practices where transparency is paramount.
Lovingly photographed, TIERRALISMO offers a behind-the-scenes portrait of the Organopónico Vivero Alamar and a stirring defense of the importance of farm work and sustainable farming practices.
About the speaker…
Following the film, Isis Salcines, Projects Coordinator in the Projects and Investments Office at the Organoponico, will give a presentation about her work. Ms. Salcines holds an advanced studies degree in Agricultural Engineering and has been with Organoponico since 1998. During her time at the cooperative, she has launched a new food preservation project and has focused on the marketing and distribution of local organic produce to domestic and international markets.
For more information about the event, please contact the CUDC here.